Description
- Roasted turkey, including light and dark meat (1-1 1/2 lbs per person)
- Gouda whipped potatoes (1/2 per person)
- Pan gravy (3/4 cup per person)
- Green bean casserole with crispy onion (1/2 lb per person)
- Stuffing (3/4 cup per person)
- Fall salad with roasted, squash, pomegranate seeds, and local cheese
- Cranberry sauce (1/2 cup per person)
- Dinner rolls with brown butter (2 rolls per person)
- Serves eight people
