We at Phil’s Catering have a wide array of menu items ranging from breakfast to refreshments. We encourage you to peruse the menus items that best fit your event. Even take a look at the menu items that you may feel do not fit your event as we are able to custom tailor a menu just for you!
APPETIZERS
- Braised meatballs with red wine reduction
- Pulled pork sliders
- Ahi nachos
- Charcuterie meat platter
- Gourmet cheese and fruit platter
- Crab cakes with creamy cilantro dipping sauce
- BBQ sausages with Jack Daniels dipping sauce
- Chilled shrimp with spicy marinara cocktail sauce
- Goat cheese and sun-dried tomato pastry wrap
- Mushroom risotto cakes with creamy chive sauce
- Poached salmon with white wine cream sauce
- Prosciutto wrapped asparagus spears
- Fried chicken sliders with house made coleslaw
- Roasted brussel sprouts with garlic aioli dipping sauce
- Sausage stuffed sweet roasted peppers
- Stuffed artichoke hearts topped with roasted pine nuts
- Grilled corn & peppers with cilantro cream crostini
- Roasted garlic with goat cheese crostini
- Tomato & mozzarella topped with basil crostini
- Passion fruit brie crostini
- Tri tip and cowboy caviar crostini
- Roasted artichoke hearts with olive tapenade crostini
- Shrimp crostini with jalapeño crème fraiche
- Watermelon, feta, & basil skewer
- Salami, tortellini, & mozzarella skewer
ENTRÉES
BEEF
- Tri Tip
- Chimichurri
- Port wine mushroom sauce
- Salsa
- BBQ beef ribs
- Grilled pepper-crusted top sirloin
- Braised boneless short ribs with port wine sauce
- Seared flank steak
- Slow roasted prime rib with cumin horseradish sauce
- Filet mignon with red wine & shallot sauce
- Bacon wrapped filet mignon with red wine reduction
POULTRY
- Chicken
- BBQ
- Marsala
- Piccata
- Prosciutto & rosemary sauce
- Tequila
- Apricot glazed
- Lemon-basil sauce
- Chicken thighs braised in white wine
- Roasted chicken thighs with Guinness fig jam sauce
- Roasted duck with wild mushroom fig sauce
LAMB
- Horseradish encrusted rack of lamb with velvety mint balsamic sauce
- Rosemary olive oil brushed lamb chops
PORK
- Whole Hog Luau
- Pork Loin
- Apricot glazed
- Fig & wine port wine sauce
- Apple walnut stuffed pork roast
- Orange-honey glazed ham
- BBQ baby back ribs
SEAFOOD
- Salmon
- Grilled or poached
- Creamy dill sauce
- White wine cream sauce
- Seared ahi with watermelon salsa
- Seared teriyaki tuna with wasabi butter
- Grilled halibut with lemon butter sauce
PASTA
- Chicken penne with fresh basil pesto
- Fettuccini Alfredo
- Seafood primavera with linguine
- Stuffed pasta shells with basil cream sauce
- Angel hair pasta with lemon herb dressing
- Baked rigatoni with braised pork shoulder
- Shrimp scampi with fettuccini pasta
- Fettuccini with smoked salmon and vodka sauce
VEGETARIAN
- Stuffed portabella mushroom with quinoa, tomato, onion, and cheddar cheese
- Vegetables wellington
- Vegetable pasta with white wine sauce
- Vegetarian baked enchilada casserole
VEGAN
- Stuffed portabella mushroom with quinoa, tomato, onion
- Stuffed tomatoes with grilled corn salsa
- Eggplant tagine
- Quinoa & vegetable medley
SALADS
- Garden green salad with cilantro lime vinaigrette
- Baby spinach & pancetta salad with balsamic vinaigrette
- Spinach salad with sliced strawberries and feta cheese
- Asian pear green salad
- Caesar salad
- Almond green bean salad
- Roasted red pepper & corn salad
- Cucumber salad
- Asparagus with herb goat cheese salad
- Quinoa black beans & roasted corn salad
SIDES
- Grilled seasonal vegetables
- Artichoke with garlic saffron butter sauce
- Asparagus with champagne mustard dressing
- Zucchini & yellow squash gratin
- Brussels sprouts with pecans & basil
- Glazed carrots
- Sautéed carrots with lemon – tarragon sauce
- Sautéed green beans with white wine butter sauce
- Rice
- Spanish
- Pilaf
- Hawaiian
- Wild with sautéed mushrooms
- Risotto alla parmigiana
- Mushroom risotto
- Couscous with fresh cilantro & lemon juice
- Pecorino & pepper polenta
- Refried beans
- Ranch style beans
- Vegetarian option available
- Potatoes
- au gratin
- Parmesan & Herb whipped
- Olive oil & garlic whipped
- Greek roasted
- Roasted red potatoes with rosemary butter
- Baked
- Penne pasta salad with cilantro pesto
- Three cheese potato salad
- Antipasto pasta salad
- Goat cheese & sun-dried tomato fusilli pasta