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Menu

Top Chef Menus

Below is a list of some crowd-pleasing menus that we have served in the past. 

SANTA MARIA STYLE BBQ

Santa Maria-style BBQ is not only a delicious culinary tradition but also an incredibly affordable one. Originating from the Central Coast of California, this barbecue style focuses on simplicity and flavor, making it accessible to all. The star of the show is typically a tri-tip steak, which is a budget-friendly cut of beef that's grilled to perfection over red oak wood, imparting a smoky, mouthwatering taste. Santa Maria-style BBQ emphasizes the quality of the meat rather than extravagance of ingredients, making it an economical choice for those looking to savor a delectable barbecue experience without breaking the bank.

PASSED APPETIZERS

  • House made assorted BBQ sausages with Jack Daniels dipping sauce 
  • Bacon wrapped dates stuffed with goat cheese
  • Tomato and mozzarella crostini topped with fresh basil and balsamic drizzle

ENTRÉES

  • Smoky BBQ tri-tip with housemade salsa
  • Grilled chicken with creamy lemon basil sauce

SIDES

  • Seasonal grilled vegetables
  • Mashed potatoes
  • Garden green salad with cilantro lime vinaigrette
  • Artisan breads with herb whipped butter

CENTRAL COAST SICILY

Bringing Italy to your event, Chicken Marsala and stuffed shells are both rich and flavorful dishes that delight the palate in distinct ways. Chicken Marsala combines tender, pan-seared chicken breasts with a savory mushroom and Marsala wine sauce. Both dishes offer a delightful journey for your taste buds, showcasing the versatility of Italian cuisine.

STATIONED APPETIZER

  • Charcuterie board with Italian cheeses

PASSED APPETIZERS

  • Arancini risotto cakes
  • Tomato and mozzarella crostini topped with fresh basil and balsamic drizzle

ENTRÉES

  • Stuffed pasta shells with basil cream sauce
  • Chicken Marsala

SIDES

  • Seasonal grilled vegetables
  • Mashed potatoes
  • Italian green salad with peperoncino, olives, and red onion with Italian vinaigrette
  • Artisan breads with herb whipped butter

THE COAST

Rich salty flavor of the prosciutto harmonizes beautifully with the tender chicken as the rosemary adds a touch of earthiness and warmth to the sauce. In contrast, Shrimp scampi brings the freshness of succulent shrimp together with a garlic-infused, buttery sauce. These dishes exemplify the art of pairing contrasting flavors to create culinary masterpieces that tantalize the taste buds.

PASSED APPETIZERS

  • Roasted garlic with goat cheese crostini 
  • Chilled shrimp with cocktail sauce
  • Stuffed sweet peppers with house made sausage and cheddar cheese

ENTRÉES

  • Chicken with prosciutto rosemary sauce
  • Shrimp scampi with fettuccine pasta

SIDES

  • Mashed potatoes  
  • Sautéed green beans with white wine butter sauce 
  • Pear green salad 
  • Mixed artisanal bread with whipped garlic butter

SEVEN SISTERS

Braised short ribs are an indulgent treat, tender and succulent, with a deep, hearty richness that comes from slow cooking in a flavorful broth until they practically melt in your mouth. On the other hand, the salmon offers a lighter, delicate experience. The salmon's natural buttery texture pairs beautifully with the velvety cream sauce while hints of garlic and fresh herbs elevate the dish to new heights.

PASSED APPETIZERS

  • Braised meatballs in red wine sauce 
  • Grilled corn and pepper crostini with cilantro cream drizzle
  • Arancini Balls: fried mozzarella risotto cakes 

ENTRÉES

  • Braised boneless short ribs with red wine sauce
  • Salmon with white wine cream sauce

SIDES

  • Mashed potatoes 
  • Roasted baby carrots with butter and honey glaze
  • Baby spinach, strawberries, chevre and walnuts salad with poppyseed dressing 
  • Mixed artisan bread with herb garlic butter

MORRO STRAND

Like the rest of us, salmon loves butter, especially when infused with zesty lemon that is bright and complements the fish’s natural flavors. The tender pork loin, seared to perfection, provides a hearty and meaty foundation. The port wine sauce, with its deep, sweet, and slightly fruity profile, adds a luxurious touch to the dish.

PASSED APPETIZERS

  • Cowboy crostini with tri tip, corn salsa and cilantro cream drizzle
  • Fried chicken slider with zesty sriracha and house made slaw

STATIONED APPETIZER

  • Charcuterie board

ENTRÉES

  • Grilled salmon with lemon butter sauce
  • Pork loin with fig port wine sauce

SIDES

  • Mashed potatoes
  • Grilled seasonal vegetables
  • Spinach salad with sliced strawberries and feta cheese
  • Mixed artisan bread with herb garlic butter

PASTA BAR

Our most budget-friendly option that guarantees a delicious and fulfilling dining experience for all. With a variety of options like creamy pesto, marinara, and alfredo sauces, you can customize your pasta dish to suit your taste. Whether you prefer a classic marinara, a rich and indulgent alfredo, or the herbal zing of pesto, there's something for everyone. Plus, with the addition of meatballs and grilled chicken, you can create a hearty and satisfying meal without breaking the bank.

PASSED APPETIZERS

  • Tomato and mozzarella crostini topped with fresh basil and balsamic drizzle
  • Antipasto skewers
  • Arancini Risotto cakes

PASTA BAR

  • Noodles: Rotini and spaghetti
  • Sauces: Creamy pesto, marinara and alfredo
  • Proteins: Meatballs and grilled chicken

SIDES

  • Seasonal grilled vegetables
  • Garlic whipped potatoes
  • Garden green salad with Italian vinaigrette
  • Artisan breads with herb whipped butter